Summer 2025 Menu
Vegan Personal Chef Service - Pricing Menu
Package 1: Garden Prix Fixe (Set Menu Selection)
Option 1: 3-Course Meal
Price: Starting at $275 for 2 guests
Each additional guest: +$70
Enjoy a carefully selected 3-course meal from a rotating seasonal menu. Includes:
- Soup or Salad
- Entrée
- Dessert
- Choose from a rotating seasonal menu
- Fully prepared and delivered ready to serve
Option 2: 5-Course Meal
Price: Starting at $400 for 2 guests
Each additional guest: +$100
Indulge in a luxurious 5-course meal from a curated seasonal menu, providing a more refined dining experience. Includes:
- Soup
- Salad
- Entrée
- Dessert
- Signature course (e.g., seasonal sorbet, palate cleanser, etc.)
- Choose from a rotating seasonal menu
- Fully prepared and delivered ready to serve
Custom Chef’s Tasting Menu (Fully Tailored Experience)
Option 1: 3-Course Custom Menu
Price: Starting at $400 for 2 guests
Each additional guest: +$100
A fully personalized three-course menu, designed around your preferences and seasonal ingredients. Includes:
- Soup or Salad
- Entrée
- Dessert
- Full custom menu consultation
- Premium seasonal ingredients
- Pre-prepared and delivered plated or assembled on-site
Ideal for smaller, intimate events or special occasions where you want a completely bespoke dining experience.
Option 2: 5-Course Custom Tasting Menu
Price: Starting at $525 for 2 guests
Each additional guest: +$125
Experience a luxurious five-course meal tailored to your tastes, with an emphasis on seasonal, locally sourced ingredients. Includes:
- Soup
- Salad
- Entrée
- Dessert
- Signature course (e.g., seasonal sorbet, palate cleanser, etc.)
- Full custom menu consultation
- Pre-prepared and delivered plated or assembled on-site
Perfect for those who want a truly personalized tasting experience with thoughtful, creative courses that showcase the season’s best ingredients.
Add-Ons
COURSE MENU
Little Bites
Grilled Bruschetta
Freshly roasted tomatoes, garlic, and fragrant basil come together on four pieces of homemade herb bread, grilled to perfection with extra virgin olive oil. Topped with a sweet and tangy balsamic glaze.
Garden Spring Rolls
Four fresh spring rolls filled with seasonal greenhouse produce and delicate edible flowers, wrapped around herbed-crusted tofu for a savory crunch. Served with a side of chili-spiced peanut sauce.
Jackfruit Crab Cakes
Crispy, golden cakes made with jackfruit, chickpeas, celery, onion, seafood spices, and a hint of seaweed. Served with a zesty lemon parsley aioli for dipping.
Soups
Pea Mint
A refreshing and vibrant vegan soup made with fresh peas and a hint of mint. Topped with the sweet contrast of strawberries, currants, and chocolate mint.
Carrot Ginger
A velvety, aromatic soup made with tender roasted carrots and a hint of zesty ginger. Finished with a swirl of coconut cream and a sprinkle of fresh herbs.
Pura Vida Vegetable
Tender potatoes, sweet carrots, and fragrant onions simmered with garlic, leafy greens, and a blend of fresh herbs. Served with a squeeze of lime and a sprinkle of cilantro.
Salads
Grilled Salad with Seasonal Fruit
A medley of lightly grilled greens, complemented by sautéed in-season vegetables for a warm, savory bite. Paired with fresh seasonal fruit and topped with our homemade garden pesto vinaigrette.
Caesar Salad
A plant-based twist on a classic favorite! Crisp, fresh romaine tossed with crunchy homemade croutons and a rich, vegan parmesan cheese. Drizzled with our creamy tahini lemon Caesar dressing.
Beet Salad
This salad features sautéed beet greens paired with sweet, tender heirloom roasted beets. Finished with a light champagne vinaigrette and crushed pistachios.
Entrees
Vegan Steak
A hearty, plant-based main featuring your choice of seitan, grilled cabbage, or a thick-cut lion’s mane mushroom—selection based on seasonal availability. Served with creamy, dairy-free greens and velvety mashed potatoes.
Wild Mushroom Risotto
A rich and creamy arborio rice risotto simmered slowly with a medley of wild mushrooms and infused with fresh herbs.
Black Bean and Sweet Potato Enchilladas
A flavorful fusion of hearty black beans and roasted sweet potatoes, wrapped in warm tortillas and smothered in our rich, homemade enchilada sauce.
Dessert
Orange Ganache Tart
A cashew and coconut crust, creamy orange coconut filling and topped with decadent dark chocolate and sea salt.
Strawberry Shortcake
Fluffy, golden shortcake layered with sweet, juicy strawberries and finished with a dollop of dairy-free whipped cream.
Citrus Herb Cheesecake
A creamy, plant-based cheesecake infused with citrus and garden herbs for a uniquely vibrant flavor. Set on a crisp, golden crust and finished with a hint of zest.
